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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Aloo Gobi is one of the most iconic dishes from Punjab in Northern India. This delicious potato cauliflower curry packed with spices is ready in 30...
Gingery treats are not just for Christmas! An updated version of an old-fashioned classic, this Ginger Almond Slice baked with spelt flour, lots of...
The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an...
You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant...
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With...
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes...
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm...
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the...
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As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a day do you...
Zucchinis can grow in abundance like a weed if you are privvy to the fact that you may have to umm ... facilitate zucchini sex. Sydney blogger Mel talks about this delicate topic at much length and with much hilarity on her blog. Being a novice gardener, I was...
When the silly season hits, it is very easy to forget savoury food in light of all the delightful sweet treats on offer everywhere. But come Christmas day, a bowl of something simple and savoury is all that I crave. I am most definitely a savoury person. ...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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