Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart flavour. Like a Greek Salad! Try my easy 10-minute recipe packed with freshly chopped vegetables, creamy feta cheese, sharp...
This delicious Thai Chicken Noodle Salad is fresh with loads of crunch and flavour. With creaminess from a coconut milk dressing, this allergy-free salad is ready in 20 minutes and makes a satisfying work lunch. Why you'll love this Thai Chicken Noodle Salad Everyone...
An easy, delicious recipe for an Asian Smacked Cucumber Salad - a raw, cold cucumber salad made by smashing cucumbers and dressing them with warmed chilli oil and a few other ingredients. Delightfully complex in flavour and utterly refreshing. A must for lovers of...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best friend. Cut your cooking time in half with this easy recipe. A big spoonful of this in your mouth is like a bite out of a...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Have you tried a fresh, light take on the traditional Dill Potato Salad? My recipe is free of mayonnaise and has the most delicious zesty...
A super-easy, delicious, healthy salad ready in just 15 minutes! This Green Avocado Salad is not only completely made of green-coloured ingredients...
An Italian-inspired pasta with coastal flavours galore! This easy, quick and delicious Sardine Pasta makes the perfect weeknight dinner. Fresh...
My Pasta Alla Norma is made with creamy eggplant chunks tossed with spaghetti in a fragrant tomato sugo. It is utterly delicious and packed with so...
An orange pound cake is one of the easiest cakes that you can bake and is absolutely delicious. Try my simple, one-bowl recipe with only 7...
A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even...
Better than takeout, my Prawn Hokkien Noodles are ready in 10 minutes. Stir-fried with Chinese green leafy vegetables, cabbage and the best chilli...
A beautiful autumn cake baked with Beaurré Bosc pears, nuts, spices and rye flour for a spectacular treat. An extra smattering of cinnamon is a must!
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A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy slabs of boneless salmon online. This Japanese-inspired Asian baked salmon only needs a really good marinade that can be...
This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A delicious vegetarian bowl of comfort, ready in just 10 minutes recipe and bursting with umami flavour! A nourishing, light meal when you are looking for quick dinner...
A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
A beautiful, light salad meal that is vegan and gluten-free - Green Zucchini Rice Noodles With Thai Pesto. The cover recipe from my cookbook tasty Express, with big bold, punchy Thai flavours and no cooking at all. Just make the pesto, boil the noodles, spiralize the...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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