Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy...
A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty and spicy flavours along with the freshness and crunch of salad veggies. A colourful, healthy and fun salad you can make...
This basic Indian Raita is a quick, tried and tested, restaurant-style recipe that only takes 10 minutes to make. High in protein and packed with gut-beneficial raw veggies, this chilled Indian yoghurt-based condiment is super delicious and will make your next Indian...
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-style Prawn And Mango Salad comes together in 15 minutes and is fantastic for entertaining or a lazy summer afternoon...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
I have taken my best hot cross bun recipe and converted it into a Hot Cross Bun Loaf! A gorgeous, high-top, cafe-style bread with a sticky glaze and...
A delicious, mild yellow Sri Lankan Fish Curry is a perfect weeknight dinner. Easy and quick to make, this gorgeous fish curry is ready in just...
Spinach and chickpea come together beautifully in this quick spiced Moroccan-inspired curry for a high energy, nutrient filled lunch.
If you love a good Lemon Cake, you will love this Lemon Madeira Cake! A traditional English loaf cake with a rich, buttery crumb, this beautiful...
Crunchy, golden homemade granola is one of the easiest and most delicious breakfasts to make and have handy in your pantry. What makes my recipe...
A warm Roasted Cauliflower Salad just like the one at your favourite cafe! This easy 25-minute recipe is packed with warm spices, plump raisins,...
Do you know what goes really well with some Chicken Tacos and a Green Avocado Salad? A delicious, tangy and sweet Mango Margarita! Make my easy,...
Try my delicious 20-minute Chicken Udon Noodle recipe! It is incredibly easy to make, better than takeout, packed with protein and extra saucy with...
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This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...
There is nothing more satisfying than a curry that pretty much bakes itself in the oven. This Oven Baked Thai Green Chicken Curry recipe is not only super delicious but a lifesaver. Plus it smells and tastes exactly like the curries at the restaurant with the addition...
This Risotto Soup is a one-pot dinner miracle that is as gorgeous to look at as it delicious to eat. And the smell ... oh the irresistible, warming smell of saffron, chilli, bay leaves and tomatoes slow-simmering makes this Butter Bean and Minestrone perfect for...
Chana Masala is a traditionally famous vegan dish from Punjab in northern India. A humble, home-style dish of tender chickpeas swimming in a delicious sauce, Vegan Chana Masala is one of our favourite weeknight dinners. Smoky, spicy and comforting, it comes together...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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