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5
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5 MINUTE PEANUT BUTTER AND CHOCOLATE ENERGY BALLS
Prep Time
5
minutes
mins
Course:
Snack
Cuisine:
Gluten Free, Vegan
Servings:
12
Author:
Sneh
Ingredients
1/4
cup
(
60
g
)
crunchy peanut butter
2
tablespoon
maple syrup
1/2
cup
(
115
g
)
coconut cream
1/2
cup
(
65
g
)
coconut flour
1
tablespoon
virgin coconut oil
1/2
teaspoon
seas salt flakes
1/3
cup
(
60
g
)
dark chocolate bits
Instructions
Place all ingredients in the bowl of a small food processor.
Process briefly till just mixed.
Shape into little golf ball sized rounds. Store in an air tight container in your kitchen for up to 3 days and in the fridge for up to a week.