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Blueberry Chia Cardamom Lassi - Cook Republic
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5 from 1 vote

Blueberry Chia Cardamom Lassi

Total Time5 minutes
Course: Dessert, Drink, Smoothie
Cuisine: Gluten Free, Indian, Vegetarian
Keyword: blueberry chia, blueberry lassi, cardamom lassi, chia lassi, chia smoothie, chia yoghurt, lassi, vegan breakfast
Servings: 2
Author: Sneh

Ingredients

  • 1 cup (250 g) frozen blueberries
  • 1 cup (250 g) Greek yoghurt
  • 1/2 cup (125 ml) coconut water
  • 2 tablespoons honey
  • ¼ teaspoon ground cardamom + extra to garnish
  • 1 teaspoon white chia seeds + extra to garnish

Instructions

  • Place blueberries, Greek yoghurt, coconut water, honey, cardamom and chia seeds in the jug of a blender and process until smooth.
  • Pour in 2 X 300ml glasses/jars. Top with extra chia seeds and a sprinkling of ground cardamom. Serve chilled.

Notes

Make It Vegan - Swap honey for maple syrup and Greek yoghurt for coconut yoghurt.
Recipe can be easily doubled.