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Date Cashew Milk - Cook Republic #healthyrecipe #vegan #glutenfree #foodphotography
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5 from 3 votes

DATE CASHEW MILK

Prep Time20 minutes
Cuisine: Gluten Free, Vegan, Vegetarian
Keyword: cashew milk, date, nut milk, vegan milk
Servings: 1 litre
Author: Sneh

Ingredients

  • 1 cup (140 g) raw cashew nuts
  • 4 large pitted dates (or 8 small)
  • 1/2 teaspoon sea salt flakes

Instructions

  • Place cashew nuts and dates in a small bowl and cover with boiling water. Rest for 20 minutes. Drain.
  • Add the soaked cashew nuts and dates to the jug of a blender. Add salt and 1 litre cold water.
  • Process for a couple of minutes until smooth and creamy.
  • Strain the cashew milk through a nut milk bag or very fine sieve into a large bowl.
  • Pour into a 1.5 litre glass jar. Cover and store in the fridge for up to 3 days.

Notes

Skip the dates if want an unsweetened version. Although, the dates only give a touch of sweetness.