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Ginger Chia Pudding With Papaya And Lime - Cook Republic
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5 from 1 vote

GINGER CHIA PUDDING WITH PAPAYA AND LIME

Prep Time10 minutes
Cook Time3 hours
Course: Breakfast, Dessert
Cuisine: Gluten Free, Vegan
Keyword: ginger chia pudding, papaya chia pudding, vegan chia pudding
Servings: 4
Author: Sneh

Ingredients

  • 1 cup (250 ml) 250ml coconut water
  • 270 ml (275 ml) coconut milk
  • 1/3 cup (50 g) chia seeds
  • 1 teaspoon finely grated ginger
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • zest of 1 lime
  • 2-3 wedges of papaya skin peeled
  • extra coconut cream/milk to serve

Instructions

  • Place coconut water, coconut milk, chia seeds, ginger, vanilla and maple syrup in a medium bowl and whisk with a balloon whisk to combine.
  • Cover with clingfilm and chill in the fridge for 2-3 hours or overnight.
  • Garnish with grated lime zest and papaya slices. Serve with extra coconut cream/milk.