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Old fashioned Apple Crumble - Cook Republic
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5 from 3 votes

OLD FASHIONED APPLE CRUMBLE

Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: Vegetarian
Keyword: apple crumble, apple pie recipe, autumn dessert, crumble recipe, old fashioned dessert, winter dessert
Servings: 6
Author: Sneh

Ingredients

For The Filling

  • 450 g apples peeled, cored and cut into 1cm pieces
  • 1 tablespoon plain flour or spelt flour
  • 1 teaspoon ground cinnamon
  • 50 g brown sugar or rapadura sugar

For The Crumble

  • a pinch of salt
  • a pinch of ground nutmeg
  • 150 g plain flour or spelt flour
  • 110 g unsalted butter softened
  • 80 g brown sugar or rapadura sugar

Instructions

  • Preheat oven to 180°C. Butter a 9 inch ovenproof dish.

To Make The Filling

  • Place fruit in a large bowl. Sprinkle with sugar, flour and cinnamon. Mix well with a spoon and set aside while you make the crumble.

To Make The Crumble

  • Place flour, salt, nutmeg and sugar in a large bowl and mix well. Take a little butter at a time and rub into the flour and sugar mixture. Keep rubbing until all the butter is used up and the mixture resembles breadcrumbs.
  • Spoon fruit mixture into the bottom of the dish. Sprinkle crumble on top. Bake for 30 to 40 minutes until top is golden.
  • Serve warm with clotted cream or vanilla ice cream.

Notes

Make It Gluten-Free - To make a gluten-free version, substitute plain flour in the recipe with almond meal or hazelnut flour.