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Pistachio Matcha Snack Balls - Cook Republic
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5 from 3 votes

PISTACHIO MATCHA SNACK BALLS

Prep Time10 minutes
Course: Breakfast, Snack
Cuisine: Gluten Free, Vegan
Keyword: green bliss balls, matcha bliss balls, matcha energy balls, pistachio bliss balls
Servings: 12
Author: Sneh

Ingredients

  • 1/2 cup (75 g) raw cashew nuts
  • 1/2 cup (70 g) raw pistachios
  • 8 (140 g) Medjool dates pitted
  • 2 teaspoons matcha powder
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon extra virgin coconut oil
  • 1 tablespoon grated lemon rind
  • 2 tablespoons (14 g) desiccated coconut
  • pinch of salt
  • raw cacao powder or cocoa powder to dust (optional)

Instructions

  • Place all ingredients (except cacao powder) in the small bowl of a food processor.
  • Process to a coarse or fine consistency, based on preference.
  • Roll into balls. You can optionally roll the balls in cacao powder for a chocolate coating.
  • Energy balls will keep in an air tight container in a cool part of your kitchen for up to 4 days.