Soak dates in boiling hot water for 10 minutes. Drain and squeeze lightly.

Add dates, almonds, macadamias, coconut, vanilla and salt to a small food processor.

Process until the mixture resembles fine breadcrumbs.

Scoop mixture into a bowl. Take a tablespoon of mixture in the palm of your hand and gently roll it into a ball. Repeat with the remaining mixture.

Store bliss balls in an air-tight glass container in a cool corner of your kitchen for up to a week.